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Restaurants and bars

  • Restaurants
  • Fast food
  • Self services food
  • Coffee / hot meals
  • Lounge bar

Sosete designs and builds commercial premises for businesses operating in the catering industry. Our architects follow an accurate step-by-step design that takes into consideration customers’ needs as well as any technical issue. The catering space shall firstly match the brand image, being perceived as welcoming with well-scattered and tastefully arranged environments for the consumption of meals and a proper flow of customers.

The areas dedicated to food preparation shall obviously be designed in accordance with the existing rules and operative spaces have to be planned thinking on how operating areas will be distributed to facilitate employees’ work.

The functionality and flexibility of spaces are aimed at enhancing efficiency as the core concept of a welcoming space that satisfies clients who shall willingly return to it.